Muslim Halal food Ingredient
This guide will help you choose Muslim Halal food consumer acceptable food in the supermarket. Products contain many ingredients in varying quantities, including traces of haram or questionable ingredients. This list includes some of the ingredients that are often avoided or must be investigated before consumption.
Avoid Haram /: This is undoubtedly haram and will be provided in large part a product. Examples are lard, which is 100% pork fat, or gin, the drink (alcoholic drink). Muslims should not be considered as a purchase of those products.
Halal Food Production
be further investigated: these components of the food or pharmaceutical industry are used in small quantities and can Subcomponents, mainly from haram animals, alcohol or halal animals slaughtered by non-Muslims included.
One example is the whey, a milk product that the liquid is left after cheese making. The cheese can be made from pork, veal, goat or microorganisms with enzymes. Muslims are obliged to pure (Muslim Halal food) food. With the complexity of the food, it is difficult for the Muslim consumer to determine the appropriateness of many foods. We hope that this guide as a handy and easy way to verify the eligibility to serve food.
HARAM / AVOID
- Animal Shortening
- Bacon
- Bacon bits
- Gelatin
- Ham
- Hydrolyzed animal protein
- Hydrolyzed porcine collagen
- Lard
- Pork
- Shortening
- Beer
- Gin
- Malt liquor
- Rum
- Scotch
- Vodka
- Whiskey
- Wine
- Wine coolers