As you know Muslim Halal food is fundamental to the Muslim diet. No house may be a Muslim, if not distinguish between Muslim Halal food and haram, and accepted as Muslim Halal food and Haram as Haram. For Allah ta'ala has commanded us to eat pure and healthy food.
"O Believers eat of the good things which we have made available to you, giving thanks to Allah if He is the worship her." Sura, Verse Baqarah 172nd
Halal Food Production
The MFG is an attempt to fulfill this statement, and now so has a wide readership that it reached many Muslim houses used as a standard text. It's unique size fits easily into a pocket or purse to make identification easy as always a necessary element for the weekly trip to the supermarket!
With advances in technology progressing so quickly, we feel that the only way of informing the public about changes in the Muslim Halal food market through the World Wide Web. While many can not question certain to access the Internet, we are now pretty sure that most consumers can get access to a computer, family or friends, by phone and at the local library.
Many Muslims write directly to companies and received many responses, which sometimes conflict with our results. Our questionnaire is a standard method to all the major companies and the answer is the information that you see in the form of MFG. It's meticulous research, which will be analyzed, filtered, and then sorted form, the guide.
Another interesting development in the near future is the Muslim Halal food LOGO. Since the MFG is the standard for the products Muslim Halal food with requests for companies in order to issue a certificate Halal logo or were flooded. Insha-Allah, look for products with the MFG Muslim Halal food LOGO, this Willbe your warranty for products from authenticated
The Institute of Islamic jurisprudence.
We have included a glossary at the end that will assist in understanding the various terms used in this section.
Our recommendations for you, the consumer is
Beef (Zabiha Halal Meat)
• Read the labels before buying food, to understand the ingredients
• Refer to the expiration date.
• Recognize the difference between foods with nutrients and
preservatives.
• Do you know the sources of preservatives.
• Consult experts and references [MFG] before arriving at a conclusion
• Be careful if it is "suitable for vegetarians", it is not to say that there
"suit for Muslims"